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| Gruene Onion Grill |  | |
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| Spinach and Artichoke Torte |
$9.59 |
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| Our version of Spinach Artichoke dip is baked in a spring form pan and topped with pine nuts. It looks like a cheesecake. Served slightly warm with large croutons and corn tortilla chips for dipping. | ||||||||||
| Shrimp Scampi |
$10.79 |
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| 5 Large tail Shrimp in a wonderful garlic butter sauce | ||||||||||
| Garlic Panela and Poblano platter |
$9.59 |
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| We take three panela cheese slices and grill them on our flat top. this slightly salty, soft white mexican cheesewill get brown and slightly crisp on the outside without melting. We then serve it with grilled poblano, Raspberry chipotle sauce, riverwalk salsa and avocado cilantro dressing | ||||||||||
| Hand Battered Tried Portabella Mushrooms |
$7.19 |
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| Served with gravey or ranch dressing | ||||||||||
| Rays Famous Grilled Portabella Mushrooms |
$8.39 |
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| A seasonal grilled portabella cap on field of greens with avocado cilantro and roasted tomato dressing for dipping | ||||||||||
| Sundried Tomato Hummus |
$7.19 |
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| Our homemade sun dried tomato hummus with flavored tortillas for dipping | ||||||||||
| 8 Boneless Wings |
$8.15 |
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| 12 Bone- in Wings |
$8.15 |
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| Basket of Thin Fried Onions |
$5.39 |
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| Soup of the day |
$3.00 |
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| Cup or Bowl | ||||||||||
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| Maria's Salmon Salad |
$10.79 |
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| A large bowl of romaine and spinach with red onions, pecans, tomatos, goat cheese topped with crumbled smoked salmon served your choice of dressing | ||||||||||
| Honey Mustard Fried Chiken Salad |
$10.79 |
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| A large bowl of field greens and romaine topped with bacon, chopped eggs, avocado, and fried chicken breast served with honey mustard dressing | ||||||||||
| Ensalada Pepita |
$8.39 |
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| Mixed field greens, shredded carrots, grilled tomato slices, crumbled panela cheese and pepita seeds with our famous pumpkin dressing | ||||||||||
| Gruene Salad |
$8.39 |
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| Mixed field greens, shredded carrots, caramelized gruene apples, texas pecans and crumbled panela cheese tossed with a black cherry balsamic vinaigrette | ||||||||||
| Manuela's Salad |
$8.39 |
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| Spinach , shredded carrots, strawberries,crumbled gorgonzola, roasted pine nuts, and mango vinaigrette | ||||||||||
| Texas Caesar |
$8.39 |
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| Romaine, shredded asiago, roasted pine nuts, grilled tomato slices, and jalapeno crostini tossed with our spicy caesardressing with a slight bite of heat. (ask for traditional caesar if you dontlike spicy) | ||||||||||
| Austin Salad |
$8.39 |
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| Mixed greens and romaine, caramelized apples and walnuts and crumbled goat cheese tossed with roasted tomato dressing | ||||||||||
| Orental Salad |
$8.39 |
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| Romaine and feild greens, chopped purple cabbage, shredded carrots, sliced almonds, crispy rice noodles tossed with our sesame oriental dressing | ||||||||||
| San Antonio Salad |
$8.39 |
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| romaine, chopped tomatos, panela and jalapeno jack cheese, tortilla strips and jalapeno crostini tossed with riverwalk salsa | ||||||||||
| Sharon-Karyn-Richard Trio |
$8.39 |
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| A scoop of chicken salad, tuna salad, and pasta salad on top of a bed of feild greens with your choice of dressing | ||||||||||
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| Gruene Chile Chicken Sandwich |
$10.19 |
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| Grilled chicken breast topped with mild gruene chiles and swiss cheese, then served on naegelin's jalapeno cheese bun | ||||||||||
| The Dean of Sandwiches |
$10.19 |
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| Grilled chicken topped with bacon and swiss cheese served on naegelin's original bun. | ||||||||||
| Nathan's Famous Chicken Sandwich |
$10.19 |
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| Fried chicken breast topped with pepper jack cheese and chipotle Mayonnaise on a Naegelin's jalapeno cheese bun | ||||||||||
| Gruene Burger |
$9.59 |
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| Granzins fresh ground beef is mixed with gruene chiles. We place this on a naegelin's jalapeno cheese bun | ||||||||||
| New Braunfels Burger |
$9.59 |
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| This char-grilled patty (no chiles) is placed on a naeglin's jalapeno cheese bun | ||||||||||
| Jeff's Shroom Sandwich |
$8.99 |
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| A grilled portabella with chipotle mayonnaise topped with swiss cheese | ||||||||||
| Vegetarian Wrap |
$10.79 |
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| Our homemade hummus, avocado, lettuce, tomatos, shredded carrots, purple cabbage and avocado cilantro dressing on a flavored tortilla | ||||||||||
| Chicken Salad Croissant |
$10.79 |
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| Our grilled chicken breast chicken salad with pecans, celery, and gruene onions served on a naeglins croissant served with a house salad, caesar or soup | ||||||||||
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| Grilled Tenderloin |
$23.99 |
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| 7oz Bacon wrapped U.S.D.A. Choice Tenderloin steak cooked to your specifications on our Char-grill | ||||||||||
| Rib-Eye |
$27.59 |
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| A U.S.D.A. Choice 12oz Rib-Eye cooked the way you prefer: Grilled, Chicken, Fried, or Blackened | ||||||||||
| Mom's Chicken Fried Steak |
$11.99 |
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| Always hand battered and served with our cream gravy made from our peppered bacon drippings just like mom taught you | ||||||||||
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| Pork Tenderloin |
$19.19 |
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| 7-8oz of pork tenderloin char grilled and served with a burgundy mushroom demi-glace | ||||||||||
| Mixed Grill |
$23.99 |
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| 1 french cut lamb chop, a 3oz pork tenderloin, and a 4-5oz split quail, grilled and served with a dijon cream sauce and respberry chipotle for dipping | ||||||||||
| Pecan Crusted Pork Tenderloin |
$19.19 |
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| 7-8oz of Pork Tenderloin crusted with pecan breading and served with a dijon cream sauce | ||||||||||
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| Analisa's Monterey Chicken |
$15.59 |
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| Avocado, Bacon, Pepperjack and Cilantro sauce top of this grilled Chicken Breast | ||||||||||
| Dijon Mushroom Chicken |
$16.79 |
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| A 7oz Chicken breast sauteed with mushrooms in a dijon cream sauce | ||||||||||
| Grilled Greek Chicken |
$16.79 |
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| A 7oz grilled chicken breast toppedwith black olives, green olives and capers in a lemon butter sauce with feta cheese | ||||||||||
| Chicken Carcioti |
$17.99 |
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| A 7oz checken breast dusted in flour and pan sauteed with lemon butter, artichokes, and sun dried tomatoes | ||||||||||
| Seguin Fried Chicken |
$11.99 |
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| A hand battered chicken breast probably from on of the many chicken farms around segiun (served with our special cream gravy | ||||||||||
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| Penne Pasta |
$13.19 |
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| Your choice of Grilled Portabella, Grilled Chicken or Grilled Shrimp | ||||||||||
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| Grilled Salmon |
$17.99 |
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| 8oz. Salmon Filet delicately seasoned and served with Beurre Blanc sauce | ||||||||||
| Stuffed Shrimp |
$19.19 |
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| 16-20ct Shrimp stuffed with panela cheese and a poblano pepper strip, then wrapped in Apple-wood smoked bacon, and served with our chipotle cream sauce. | ||||||||||
| Pepita Crushed Tilapia |
$17.99 |
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| 6-8oz tilapia filet crushed with pepita seeds and topped with a spicy mango butter | ||||||||||
| Peacan Catfish |
$17.99 |
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| Our pecan breaded catfish served with cilantro tarter sauce | ||||||||||
| Blackened Catfish |
$17.99 |
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| Served with cajun cream sauce | ||||||||||
| Dos Equis Beer Battered Shrimp |
$16.79 |
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| We use Dos XX directly from our tap to create a very crunchy beer batter for these five large shrimp and serve it with cilantro cocktail | ||||||||||
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| Dangerous Bob Style |
$1.80 |
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| Add double meat to any sandwich | ||||||||||
| Pepper Jack Cheese |
$0.84 |
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| American Swiss |
$0.84 |
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| Gorgonzala |
$0.84 |
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| Bacon |
$0.96 |
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| Mushrooms |
$0.96 |
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| Thin Fried Onions |
$0.96 |
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| Grilled Onions |
$0.96 |
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| Black Pepper Fries |
$2.70 |
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| Daily Vegetable |
$2.70 |
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| Loaded Baked Potato |
$4.79 |
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| Side Salad |
$2.70 |
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| Caesar Side Salad |
$2.70 |
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| Grilled Chicken (3oz) |
$2.40 |
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| Smoked Salmon (2oz) |
$3.60 |
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| Grilled Salmon (4oz) |
$5.40 |
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| Grilled Shrimp (each) |
$1.50 |
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